However, it doesn’t always have to be this way. But they also come with a load of carbs and calories, which might be a big turn-off for anyone watching their calorie intake. In turn, you won't need to add ice which can water down the drink.Margaritas are undoubtedly one of the most loved cocktails in the world. If you don’t have a muddler tool, use a wooden spoon.Ĭhill: Put margarita glasses in the freezer before serving to chill. Muddling, or crushing, a jalapeno with other liquids allows the spicy jalapeno flavor to infuse into the drink. Spice level: Remove the seeds and ribs from the inside of the jalapeno if you don’t want the drink too spicy. Infused tequila: Instead of muddling jalapenos in this drink, buy jalapeno infused tequila or make your own at home by soaking sliced jalapenos in tequila for a day. Or, kick up the heat and substitute hot honey for the agave. Substitutions: You can use honey or monk fruit sweetener instead of agave nectar. Too spicy? If this margarita is too spicy for your liking, add a splash of club soda or sparkling water to the top and stir in to tone down the spice level. Our favorite fruits to add to this skinny margarita cocktail are strawberries and blackberries. Variationsįruit forward: For a fruity flavor, muddle fresh berries with the jalapeno. Top the margarita with jalapeno slices, a wedge of citrus, or throw in a sprig of cilantro. Rim the glass with tajin (a chili lime salt) or a sea salt rim. Step 5: Make the occasion feel fancy by garnishing the drink.
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